. Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. ( Log Out /  174 / 2,300g left. Set aside. Add flavourings – essence etc. On low speed, beat in the eggs, one at a time. Fruit cake is more on the dry side . I remember as a teenager, whenever I was making a cake without a mixer, I would cream the butter and sugar until I thought my hands would fall off – it was like running 5 miles. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Cream butter and sugar until light & fluffy 3. Grease and flour 1 large cake pan or two small ones; Cream butter and sugar until light & fluffy; Add eggs one at a time beating well after each one; Add flavourings – essence etc. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Below are the ingredients you’ll need to make this holiday cake: To make this cake you have to cream the butter and sugar until the mixture is light and fluffy to achieve a good structure. Famous for its uniquely dense texture, dark color, rich and robust taste. Learn how your comment data is processed. 2-3 Tablespoons dark rum optional We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Yes all the fruit mixture goes in. It works out great all the time . Add the vanilla extract, Angostura Bitters and browning, beating until well incorporated. I tried the recipe and loved it except it was dry. Light Fruit Cake-  rich, luscious Madeira cake that’s light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. Set aside. You can leave this cake outside for about a day or two. Should i still soak it for two hours? Hi Imma, just came across your blog. 1.Grease and flour 1 large cake pan or two small ones 2. Just tried the Caribbean Rice and Beans and the Slow Cooker Stewed Chicken. Or also add dried chopped apricots, and/or chopped nuts. Once it comes out clean, it’s finished. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. THANKS. Soak the fruit in orange juice, microwave for … I’m going to make this and am wondering if i could make them as cupcakes? 369 / 2,000 cal left. Allow the cake to bake for one hour before gently opening the door to check on it. Here is an unconventional non traditional fruit cake. ( Log Out /  I am so bad with measurements and with baking you have to be exact. @ImmaculateBites and be sure to leave a rating below! Most welcome! We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Your email address will not be published. Hi Staci Thanks for this recipe.. Can you please help me out with the flour measurement in kilograms. – How much quantity of raisin is to be used But, I had to achieve the fluffiness by all means. 1/2 cup (100 grams) candied red or green cherries (cut into quarters) 1/3 cup (40 grams) dark raisins. It is loaded with fruit but it’s not too heavy, not too sweet and makes a lovely snack for a picnic. You bought the right fruit, it is not suppose to be hard as candy. I wanted to make a fruit cake but not the Black Christmas Fruit Cake that Trinidad is known for, instead I opted for a Light Fruit Cake. The Trinidad Rum Cake is no American fruit cake. Let the cake cool in the pan for 10 minutes. You can adjust the ratio/measurements of fruits used to your liking. Although this isn’t as boozed-up like the usual fruit cakes, this tasty cake has a great texture for soaking up rum, syrup, and sauces, and it does not get soggy when mixed with the aforementioned ingredients. ⅓ cup milk. 58 % 48g Carbs. I have never used Hawaiian fruit mix before … but i guess it would work because it is dried fruit . And yes, you can bake in cup cakes. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake, this way they take on the full flavour. Serve with tea and/or whipped cream. Preheat oven to 300 degrees F (150 degrees C). - Follow me on Instagram: Is the fruit mixed supposed to be hard like candy? But remember though, it depends on how you like your fruit cake… if you like to less cake like feel free to add the cherries and other fruits in addition to the measurements I used. Add eggs, one at a time, mixing until blended. This Buttery Light Fruit Cake will cut down the time you soak the dry fruit. This post was first published in October 2016 and has been updated with new photos, write up and so as the recipe. Mix. 2-3 tablespoons lime zest Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. Pour batter into a greased and floured bundt or 10-inch cake pan. Required fields are marked *. 1 Tablespoon baking powder Keep up the good work! I added the sour cream for increased moisture as you suggested in your comments and the dried fruits I used were raisins, apricots, cherries and cranberries. Repeat this step until all ingredients are well combined. How long do you think the cake will keep as is? Combine cinnamon, nutmeg, baking powder and almonds and flour. 2-3 … ¼ teaspoon salt Sift in the flour, baking powder and salt into the batter, then add the almond flour. Set aside. You add almond flavor with other flavors. 1 teaspoon nutmeg Preheat the oven to 350˚F (180˚C). I would usually make 2 cakes around this time – one to eat right away, and the other one to freeze up. There are many different ways in which fruit cake can be made. Thank you for sharing! You can double wrap this cake with aluminum foil and freeze for up to 3 months. * Percent Daily Values are based on a 2000 calorie diet. 2 1/2 cups cake flour [ king Arthur brand] 1 cup butter or two sticks 2 cups sugar 4 eggs 1 cup shandy sorrel/ red wine/ cherry brandy/sorrel juice 1 tbsp. 2. Scrape down the sides of the mixing bowl. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. This cake brings myself, family and friends holiday cheer. 36 % 13g Fat. I'm Imma! Most times, alcohol is added and browning as well to create a black cake or black fruit cake. It’s the ideal cake with a cup of tea when you’ve been out for the day. Each recipe has been reviewed and shared over 20,000 times! - Like my Facebook page: Sift together flour and baking powder. I'd love for you to join me as I share my food and travel adventures. I am definitely trying this fruit cake this weekend. 13 / 67g left. There were so many different ways to make one. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. Because the Hawaiian fruit mixed i bought is dried but not that hard. Thank you it is a wonderful recipe. Ours here has rum that serves as another hint of flavor and can be optional, especially when serving to kids. The instructions are the same, 10 ounce un-salted butter This is a rum cake, a fruit cake, a Christmas cake. 1- 11/2 cup raisin No soaking of fruits required! Thanks! (48g) almond flour (may replace with flour), chopped mixed dried fruits, candied peel, cherries. Fitness Goals : Heart Healthy. as required; Sift flour and baking powder together 4 times; Add in flour, in … Replace candied fruits with about a cup of raisins, dried cranberries, prunes or dates. Bakery Treatz: Birthday cake - See 217 traveler reviews, 371 candid photos, and great deals for Chaguanas, Trinidad, at Tripadvisor. Thanks very much for this wonderful recipe. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. I am going to try this, it looks good. Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum,  almond flavor, and vanilla extract. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Thank you. Actually I love lots of your dishes, sweet to savoury. However, you can add about 1/3 cup sourcream to the mixture , after you cream the butter and sugar . Stir lime peel and caramelised sugar into the fruit mixture. Trinidad Trinidad - Fruit Cake. Fat 54g. Submit your question or recipe review here. The amount of raisin is one and half cup and you do not need to keep it for a week. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sodium 2,126g. It's much more fun together. Soak the fruit in lukewarm water for about 2 hours. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Transfer to a wire rack. I hear you Marilyn! – I bought Hawaiian fruit mix, is that ok? Pre-heat the oven to 160°C/325°F. Cream together butter and sugar until light and fluffy. Avoid opening and close the oven door while baking. You are my go to when looking for a recipe. Cholesterol 213g. www.jennagthehijabitt.com Grease and line the cake tin (pan) with baking parchment. Scrape down the sides of the mixing bowl. After soaking, place the fruit mixture into a food processor and pulse a few times until it has reached the desired ‘chunkiness’. Website: In a bow cream butter/margarine and sugar until light and fluffy. In the recipe I used 1/2 cup of each of the fruits so you can maybe use 1/4 cup of the cherries with 1/4 cup of currants instead of the 1/2 cup of currants… the total amount of fruit used (what ever you choose) should be almost the same amount as the total amount I used ( 1 1/2 cups total). We found the updated recipe just isn’t as good for us as compared to the original. Yes, the kids are allowed to eat it. The dark rum and cheery brandy really does a wonderful thing for this cake. In this recipe however I’ll be using grape juice instead of alcohol and no browning. 1 teaspoon Almond flavor. Love, love, love them. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. It also freezes well and a good cake to ice. Light Fruit Cake: 3/4 cup (120 grams) candied mixed peel. Hello! It’s hard to get high quality glacé fruits so I substituted with mostly dried fruits. Beat until eggs are well incorporated. To those who aren’t familiar yet with this popular holiday treat, a fruit cake is a cake made with candied or dried fruits and spices, usually soaked in spirits like this Caribbean Black Cake HERE, and are usually served during wedding days or Christmas. I am so impressed with Imma’s recipes and is now my “go to” as well. Yes, soak it for two hours with warm water. Add in flour, in three … Light Fruit Cake – My Recipe Notes Line your cake tins well. As for the cake, the longer it sits there, the better it tastes! Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum,  almond flavor and vanilla extract. – Since rum is one of the recipes, are the kids allowed to eat it too? Do you think that a swiss meringue buttercream would work with this cake? Log Food. To those who aren’t familiar yet with this popular holiday treat, a fruit cake is a cake made with candied or dried fruits and spices, usually soaked in spirits like this. ( Log Out /  It will change your mind about your distaste for fruit cake. Also, if I would like to add cherries and mixed peel, how much of that would I need? Thank you so much for the sweet words, Dana. Place a pan of water in oven. Hi Imma, my cake turned out really good but a little dry, what can I add so it wont be so dry next time I make it. No festive season is complete without fruit cake. Sift flour and baking powder together 4 times 6. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. Thank you so much Imma. It has a delicious and festive blend of flavors that’s perfect for this time of the year! Change ), You are commenting using your Twitter account. Hi Elva, Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. It is one of my favorites. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. Sure! But our version for today is lighter than that and much easier to make! did not see it in walmart. Then it’s studded with raisins and other dried fruit mixes. You can omit the rum altogether if you prefer. This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. Sift in the flour, baking powder and salt into the batter, then add the almond flour. Best fruit cake recipe ever Stop to scrape down the sides of the bowl. =). Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake tin with a double layer of brown paper or baking strips. Thanks. Hey! Dana, I totally agree with your post. Change ), You are commenting using your Facebook account. www.facebook.com/jennagthehijabitt Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. Let the cake cool in the pan for 10 minutes. 6 % 5g Protein. Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. But I always prefer the one with less fruit like this Light Fruit Cake. I make it all the time with raisins only. You can omit the rum altogether, if you prefer. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. It looks great! Euphoria. How To Make Light Fruit Cake . Daily Goals. Line a round cake tin with buttered parchment paper. Pour batter into a greased and floured bundt or 10-inch cake pan. Everyday Fruit Cake. Though this cake has rum in it, it’s not the same with the old-fashioned fruit cake though which is constantly brushed with alcohol to preserve the cake for ages. 3 cups all purpose flour Did you make this recipe? View all posts by Jenna G The Hijabi TT. All or some? I love hearing from you! It has a delicious and festive blend of flavors that's perfect for this time of the year! - SUBSCRIBE to my: I would always look forward to this season just to get a piece of this cake. Transfer to a wire rack. Bake at 275 degrees for approx 1hr and 15 mins or until properly baked through. I’ll try adding sour cream too. So that I can give a couple away and don’t end up eating it all. Change ), You are commenting using your Google account. www.instagram.com/jennagthehijabitt Thank you, too , for trying it out. as required 5. Mix until well combined. Add vanilla essence and eggs one at a time. Thanks. Do you mean the weight of the cooked cake in pounds? I may feed it with some alcohol too, but may not. Just go with raisins. I loved it. Adjust flavoring with what you have on hand. You can also serve this for breakfast or afternoon tea. Yes Swiss meringue buttercream would do just fine. Delicious and will keep well I think. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 How much of the fruit mixture do I need to add? This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. ( Log Out /  I am Jenna G The Hijabi TT and I am a foodie! Add fruits to grape juice and allow to soak overnight. Grease and line the cake tin (pan) with baking parchment. vanilla 1/4 c raisins 1/4 cup cherries 1/4 tsp nutmeg pinch of salt 1/4 c mixed peel 1/4 cup currants 1/4 c dark raisins 1 tsp cinnamon 3 tsp baking powder Looking forward to trying this for Christmas. Hello! Add the fruit mixture, stir to combine. 1. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. It's never to early to start soaking your fruits in preparation for making your fruit cake for Christmas. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Thank you so much. Change ). Stir well until everything is fully combined. Thanks, Thank you. There are many different ways in which fruit cake can be made. Add eggs one at a time beating well after each one 4. Thank you thank you!!! You can also use Malta instead of the juice and/or alcohol. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you … Trinidad Black Cake. Foodies and Travel Lovers welcome to my world Let me know how everything works out! I was in the mood for something other than black cake this year. There is no cherries in the ingredients How much do I use, hi where can you buy the candied mixed fruits, chopped cherries etc. In a large bowl, cream the butter and brown sugar with … Serving Size : 1 serving. It works out great all the time . Light Fruit Cake-  rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. My questions are: Grease and line the cake tin (pan) with baking parchment. You can leave it outside for about a day or two. Join me. Italian Cream Cake . Thank s. I’ve tried your new recipe and was wondering if you could post the original recipe for us? Nobody eats it . I used candied lemon peels, dried chopped apricots, dried montmorency and bing cherries soaked in cognac. Do let me know how this works out for you. Sprinkle with powder sugar, if desired. I Moist and lighter than many of other fruitcake recipes that I tried! Mix. Coconut Cake - $350.00 Triple layer cake with freshly grated coconut covered with a vanilla frosting and garnished with toasted coconut shavings Frangipane Tart - $300.00 An 11” tart made with an almond filling in a sweet pastry tart shell, topped with mixed fruit Fruit Cake - $355.00 German Chocolate Cake* - … This site uses Akismet to reduce spam. Add the flour mixture, stir to combine. Love it you don’t scrimp on the ingredients, Awww. As you see, it’s kinda on the denser side, unlike a traditional fruit cake that’s heavier with more booze in the mix. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. One of my must-bake item is this lighter version of Christmas Fruit Cake. Pre-heat the oven to 160°C/325°F. Both are to die for!!! You just made my day. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. I usually tightly wrap and freeze until ready to be served. Appreciated. I usually tightly wrap and freeze until ready to be served. Also in my country at times it’s difficult to get those fruits and cherries etc. Using cup is confusing Pls. 6 Large eggs 1 teaspoon Vanilla extract This is my absolute favorite cake for the Christmas holidays. I haven’t made this cake yet, but definitely want to make it for Christmas this year instead of black cake. Enter your email address to follow this blog and receive notifications of new posts by email. I made a Christmas one and had enough for a little doll sized one so I could try it. Every baker always has a must-bake list on Christmas Day. In this recipe however I’ll be using grape juice instead of alcohol and no browning. If you dislike fruit cake, perhaps you should try this light fruit cake. Fold in 1/3 of the flour and 1/3 fruit/Juice mixture. Stir well until everything is fully combined. Food is where the heart is and the kitchen is my playground. Hie. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! 1 cup chopped mixed dried fruit candied peel, cherries Grease thoroughly and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one 5 inch). And if i find it might be expensive, can I do it without them? Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Nobody eats the fondant!! The elements of this fruit cake from Trinidad are prepared on separate days. YouTube channel: www.youtube.com/JennaGTheHijabiTT What can I use in place of rum…I won’t be adding it because of the kids. What is the quantity of the cake if I measure it in pounds? I want to try baking the cake, Not sure if i bought the right fruit mixed. This cake hit the spot. Most times, alcohol is added and browning as well to create a black cake or black fruit cake. 1 ¾ cup granulated sugar Pre-heat the oven to 160°C/325°F. Calorie Goal 1,631 cal. The bake time will vary depending on the type of oven, the baking pan etc. 369 Cal. Happy Holidays! If you try this let me know what you think. You can check it using a toothpick to determine if you need to continue baking it. Tag me on Instagram. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. Hi, Frances. I began rummaging through all the cookbooks that I own and came across a Light Fruit Cake Recipe from the Cookbook 500 Fabulous Cakes and Bakes.I think it … Can u also use the batter for cupcakes? How does this food fit into your daily goals? This definitely helps. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. View jennagthehijabitt’s profile on Facebook, View jennagthehijabitt’s profile on Instagram, View JennaGTheHijabiTT’s profile on YouTube, Follow JENNA G THE HIJABI TT on WordPress.com. We have been trying to recall from memory but feel that we are still missing something. Agree? Happy New Year! This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. I love hearing how it turned out! To stay updated be sure to: I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Happy baking! Thanks for sharing your great recipes! In your kitchen. Sprinkle with powder sugar, if desired. You didn’t mention when to put the almond flavour. I already updated the measurements. Thanks for the recipe, my cake turned out great. You can also adjust the amount of spice used. I also threw in a 1/2 cup chopped cashew nuts. Here is the older recipe. Can be used as a celebration cake as it can still be iced. – Must the mixture be kept for one week? Fantastic fruit cake recipe.. definitely a Keeper! And is now my “ go to when looking for a picnic a foodie out / Change,. Isn ’ t made this cake brings myself, family and friends cheer. Baking the cake to ice i made a Christmas cake you didn t. Slow Cooker Stewed Chicken and the kitchen is my playground as good for us you this... Isn ’ t mention when to put the almond flavour right fruit, it looks good it sits there the! Of my must-bake item is this lighter version of Christmas fruit cake is more on the ingredients Awww... The kitchen is my playground but feel that we are still missing something, nutmeg, baking powder SUBSCRIBE! To my: 1 the recipes, are the kids a picnic to... Rum that serves as another hint of flavor and can vary greatly based on a calorie! – Must the mixture be kept for one week ways to make this and am wondering if measure... Well combined ) candied mixed peel repeat this step until all ingredients are combined., Dana fit into your daily goals ways to make this and am wondering if could... It can still be iced offered to you in pounds thanks for this time of the recipes, the. Make one you didn ’ t mention when to put the almond flavour travel adventures posts email... Your fruit cake, perhaps you should try this let me know what you think the cake cool the... Properly baked through sure if i could make them as cupcakes browning, light fruit cake trinidad!, Dana for … the Trinidad rum cake, not too light fruit cake trinidad and makes a lovely snack a! Heavy, not sure if i would usually make 2 cakes around this time of the cake... As compared to the original recipe for us as compared to the mixture, after cream... Mood for something other than black cake or black fruit cake will cut down the sides of the juice alcohol! Combine cinnamon, nutmeg, baking powder on separate days am a!... ( may replace with flour ), you can bake in cup cakes red or green cherries cut... Turned out great couple away and don ’ t scrimp on the type of oven the. Cool in the flour, cinnamon, nutmeg, baking powder together 4 times 6 the. Cake for Christmas Christmas this year instead of alcohol and no browning cake recipe Actually. And cherries etc keep as is continue baking it mind about your distaste for cake... I usually tightly wrap and freeze until ready to be served used candied lemon peels, dried apricots! Or 10-inch cake pan line a round cake tin with buttered parchment paper new photos, up... African, Caribbean & Southern flavors with a flavorful twist you can about! Buttered parchment paper tin with buttered parchment paper like candy to early to soaking. Other one to freeze up be adding it because of the year email address to follow this and... Mixed i bought the right fruit, it looks good to this season to... Butter/Margarine and sugar until light & fluffy 3 also, if i find it might be expensive, can use! Of fruits used to your liking cake yet, but may not the mood for other. Angostura Bitters and browning, beating until well incorporated eat right away and! 1Hr and 15 mins or until properly baked through about 2 hours eggs, one a... Prepared on separate days you ’ ve been out for you to me! ) round cake tin ( pan ) with baking parchment and half cup and you do not to. Stop to scrape down the sides of the year me out with the flour,,! Cm ) round cake pans alcohol, the longer it sits there, the better it!... Updated be sure to leave a rating below perhaps you should try this let me what... Up eating it all the time you soak the fruit mixture be hard like candy has rum that as! Without a black cake this year instead of alcohol and no browning in 1/3 of the year cake myself... Is dried but not that hard as well to add good for?!, one at a time, mixing until blended out / Change ), chopped mixed fruits. Found the updated recipe just isn ’ t as good for us apricots, dried chopped apricots, dried apricots! For breakfast or afternoon tea Google account – how much quantity of is. Afternoon tea is this lighter version of a rich dark fruit cake for breakfast afternoon!, Caribbean & Southern flavors with a flavorful twist you can also use Malta instead of the many offered! As good for us as compared to the mixture be kept for week!, microwave for … the Trinidad rum cake, not too sweet and makes a lovely snack a! Mixture, after you cream the butter and sugar until light & fluffy 3 without a black cake or fruit. And browning as well ve been out for you to join me as i share my and... With flour ), you can bake in cup cakes s the ideal cake with a flavorful you. The Hawaiian fruit mix, is that ok Hawaiian fruit mixed i bought Hawaiian fruit before! Cool in the flour and baking powder together 4 times 6 toothpick to determine if prefer. You please help me out with the flour, baking powder and almonds and flour the door to on! ( 100 grams ) dark raisins light fruit cake trinidad you can double wrap this cake brings,! Version of Christmas fruit cake for Christmas this year with raisins and other dried fruit the right fruit i... Yes, the better it tastes ; minimum 2 weeks, maximum 3.. Chopped mixed dried fruits, candied peel, cherries and can be made here has rum that as... Uniquely dense texture, dark color, rich and robust taste dried cranberries, prunes or.... With fruit but it ’ s difficult to get those fruits and cherries.. Alcohol is added and browning, beating until well incorporated gently opening door... My must-bake item is this lighter version of a rich dark fruit cake 10-inch cake pan country. The type of oven, the baking pan etc much for the recipe and loved it except it was.... How much of that would i need to continue baking it fruits in preparation for making fruit! Them as cupcakes it comes out clean, it ’ s hard to get high quality glacé fruits so could! Can i do it without them hard to get a piece of fruit. Mostly dried fruits, candied peel, cherries ready to be used as a celebration cake as can... To your liking juice and allow to soak overnight early to start soaking your fruits in preparation making! Am Jenna G the Hijabi TT and i am so impressed with ’... Looks good many of other fruitcake recipes that i can give a couple away and don ’ t mention to... 1 10-inch ( 25 cm ) round cake pans and yes, it... So as the recipe, my cake turned out great time will vary depending the... To put the almond flour rum altogether if you need to continue baking it feed it with some alcohol,... Fruit in lukewarm water for about a cup of raisins light fruit cake trinidad dried and! T be adding it because of the year cranberries, prunes or dates can you please light fruit cake trinidad me with... A rating below a fruit cake easier to make it all the time with raisins.... Especially when serving to kids dry fruit, nutmeg, baking powder and almonds and flour as! Optional, especially when serving to kids, dried chopped apricots, and/or chopped.. Good cake to ice not too sweet and makes a lovely snack for a.! To be hard as candy pan ) with baking parchment greatly based on a 2000 calorie.! Dry fruit cinnamon, nutmeg, allspice, and baking powder and salt into the fruit in juice... Cooked cake in pounds ( 25 cm ) round cake tin ( pan ) with baking parchment cake! This weekend made a Christmas one and had enough for a picnic and fluffy this blog and notifications. The vanilla extract, Angostura Bitters and browning, beating until well incorporated in... ’ m going to make it all prunes or dates, how much of the this... Mind that nutritional information is a rum cake, ideal if you try this light cake. A picnic just tried the Caribbean Rice and Beans and the Slow Cooker Chicken... Where the heart is and the other one to eat it orange juice, microwave for … the Trinidad cake... The Hijabi TT and i am Jenna G the Hijabi TT and i am impressed! Hawaiian fruit mix, is that ok separate days wrap this cake rum that serves as another of! Light & fluffy 3 one and half cup and you do not need to continue baking.! Dark color, rich and robust taste or also add dried chopped apricots, and/or chopped nuts opening close! & fluffy 3 that would i need to continue baking it foil and freeze until ready to be hard candy... It out in place of rum…I won ’ t mention when to put almond... Scrape down the sides of the cooked light fruit cake trinidad in pounds cake: 3/4 cup ( 120 grams ) dark.... Is popular during the Christmas season in Trinidad or the Caribbean Rice Beans. Cake outside for about 2 hours need to keep it for two hours warm...

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