In a heavy skillet combine half of the brown sugar and water. 2 People talking Join In Now Join the conversation! Leave plastic wrap on cake and once ever few days, add more rum/brandy mixture. Many thanks. Her tip was to bake the cake at least 3-5 days before serving for optimum taste. Hope this all helps! Add the sugar and butter into the bowl of a stand mixer, and mix on high for 1 minute with a whisk attachment. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Again, it turned out great. This is my first time making black cake for Christmas, as my mother and aunts have all hung up their aprons!! Sift the flour, baking powder, cinnamon and nutmeg together into a bowl. Making black fondant can seem super tricky but it’s actually quite simple. I use El Dorado rum! OMG the texture is the same as the pic you posted and the taste is absolutely delicious! Adding more wine or rum periodically. When baking, my home is fragranced with the cake’s citrusy notes. And thank you very much for all your hard in making it possible for people like me to make traditional dishes. I also got three cakes out of this recipe, It produced 3 cakes and everyone loved them. Nowadays, I think people make it the way they like. Add 3-4 cups dark rum. Then I’m always ready to go, as I have friends all over the world who can always get a taste for black cake, any month or time of the year. 1 ⁄ 2. lb currants. Thanks! Found this while looking for Dark Date/Nut Cake and thought it could be used with only the dates and nuts as well as with all the above fruit. I’ve always wanted to make my own and now I can. You will have macerated fruit mixture remaining, this recipe only calls for 3 cups of the mixture and makes two cakes. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … That is right I am Trinidad and Tobago and that’s what we do. Needless to say we omitted it the following year. Another blogger friend of mine wrote a great post on non-alcoholic black cake. For those trying their hand at making a black or white fruit cake for the first time, we’ve got you covered. It said 1 lb butter but only 1/2 lb sugar and less than a lb flour. Mix well. Fruits can rest for a couple of days or can be used immediately after cooling. I wanted to make it in smaller loaves rather than one big cake. Mixed essence is mixture of different extracts, like pear, banana, orange, almond etc. 25 mins. It is traditionally made at Christmas and for weddings. Divide equally between the 2 pans. salt 2 eggs 1/2 c. vegetable oil 1 c. strong coffee Thanks for sharing your recipes. 750mL bottle port wine (or another dark red wine), 1 lb unsalted butter, softened (4 sticks), 1 lb sugar, demerara brown or white (2 cups), 1 1/2lbs macerated fruit mixture (about 3 heaping cups), 300g all-purpose flour (2 1/2 level cups). The combination of a sweet cake and rum is sure to make an excellent end to a magnificent meal! Thank you for this beautiful recipe! As for soaking the fruits, it’s not too late. Story to share: we lived overseas for several years. I will continue to use this recipe in the future. Hello! Do not be alarmed as this is how it is supposed to be. I am Jamaican and I use molasses to give the cake its dark colour. Mix together in a large bowl. We also tend to make several of these cakes at once which is why there is more fruit than what the recipe yields. I’m hoping to make this next week and wondered what wine do you use to summer the fruits in? I live in a country that uses Celsius, and I certainly don’t want a burnt cake on my first try for using the wrong temperature calibration! It's moist, packed with chocolate flavor, and naturally colored with dark cocoa powder!! Cook time. Good luck! I used this recipe two years in a row and I'm a first time baker so I was impressed with the results. Hi everyone! Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center … Caribbean Black Cake, also known as Fruitcake or Black Cake at Christmas time has become a holiday tradition in the Caribbean. New York: Guyanese cuisine. Im a Trinidadian and when I make black cake i do not brush it with cherry brandy as soon as it comes out of the oven i pour cherry brandy on the steaming hot cake. Total. As she tells the judges, she tweaked the recipe for a traditional Black Cake which is a flavorful fruit cake variation that is associated with the holidays through much of the Caribbean. My oven is an electric oven and I think it’s much hotter than what the dial says so I baked mine at 300 (but felt like 360) for an hour. Famous for its uniquely dense texture, dark color, rich and robust taste; this is the cake that takes the cake. Hope this helps! Following me on my Facebook page called Black Cake. And it’s … Cakes are in the oven and I can’t wait. I also make homemade almond paste. Bake for 2 to 2 1/2 hours, test by sticking a toothpick in the center, cake is done if toothpick comes out clean. Check it out here: Halal Trini Black Cake. One question, what is ‘mixed essence’? Just add any dark red wine to a pot with the fruits. Read More…, Alica's Pepperpot LLC, All Rights Reserved.© 2021, Black Cake (Caribbean Rum Soaked Fruit Cake). Bring to a boil over moderate heat, stirring until the sugar is dissolved, and gently boil the syrup, swirling the skillet occasionally, for a few minutes, or until it is reduced to 1-3/4 cups. I just took mine out of the oven and poured the rum/brandy over them. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. That’s great! Special thanks to the following people for sharing their tips and strategies with us: Do you have any tips for making a good black cake? Place first cake layer on a cake stand and brush with 1/4 of the syrup. Make in Bundt pan so that there is a hole in center. I have a question though do you have a recipe for royal icing ??? Enough wine to barely cover them. Please help! Thanks in advance for your response. May you please send me recipe for black forest cake. Thank you. She taught me to fill a put with water and place it at the very bottom of the oven when baking. It’s a dense cake that’s made of dried fruits, nuts and rum. The following black cake recipe is similar to the one above but is much smaller. However, for a 1 pound cake, it is: 1lb each of Raisons, Currants, Prunes & 1/2 lb Cherries, 1lb Flour, Sugar & Butter, and 12 eggs. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. What did I do wrong? I think most dried fruit would work well in this cake. Hi! Hi Jackie, https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Black and White Pound Cake. Three questions Thanks for trying the recipe . My dad usually grinds the fruit for us, he prefers to use a traditional food mill even though there are faster ways. Happy Holidays! It will be taste tested by an executive chef from JA on Thursday… wish me luck! Great cake. I hope to visit one day! After making cake taking a cookie tin, line with good linen towel, place cake on towel then placed shot glass filled with rum in center then wrap towel over top of cake and let sit for a couple of days so the cake absorbs more rum. I used this recipe for my first ever black cake and OMG! Then I flipped them while covered in the fridge ( I need gravity to get in on the action). Hi Sandy, that’s so wonderful to hear! They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. It makes a pretty presentation being baked in a Bundt pan topped with a lime glaze. Cook Time 35 minutes. Hope so!! I’ve wanted to make this cake for several years now, and your recipe (and photographs) looks especially enticing. Thank you Alicia another satisfied customer from London Uk. 8in or 9in pans. Roll out and fit the remaining almond paste onto the remaining cake in the same manner. Repeat process until fruits have been macerated. Months/years later, Best fruit cake ever! Did it! Add enough wine to grind fruits to a paste. Recently, I wanted to bake for Christmas and lost my recipe and couldn't find this page on the web, of course, panic set in. Thank you so much, Alica. 2 hours 30 mins . Combine reserved juice, cherries, 1 cup sugar and cornstarch … Hi Alica, I’m trying this for the first time and some commenters suggest using 12 eggs. I’m so excited to make this cake for Christmas. It’s one of those cakes that you either love or hate. One year we even tried dried figs, but we ended up chewing the seeds throughout the cake. I will allow for three days of curing before I really sit to enjoy it. Feel free to share in the comments below. Roll out half the almond paste between sheets of plastic wrap to form a 10" round and remove the top sheet of plastic wrap. Trim paper and set aside. I can’t say this recipe is solely my mom’s or grandmother’s or anyone in particular. I am sharing the story because I find it fascinating how different cultural and food traditions meld, evolve, and get passed down through generations. This step can be very tricky. Some people profess their love for Black Cake by soaking their fruits months in advance. Save Recipe. Thank you very much. Slices of black cake are great on gift plates alongside holiday cookies. Am I not supposed to use salt to the mixture let me know please and thanks. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. If you decide to do this, pay close attention to your baking time. I will try the Bain Marie and tell how it goes. Soaking the fruit in a decorative glass jar on the kitchen counter adds to the anticipation. We grind our fruits then soak with rum and wine. It smells like Christmas is in the air. I placed a round of parchment paper in the bottom of the cake pans, then buttered that and butter up the sides, and both cakes easily fell out later. Just make sure to adjust the baking time. Are you planning to post instructions of how to make the Royal icing? Truly Caribbean style. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 How far away n advance can you make this cake? 38 Reviews 3.9 out of 5 stars. When it was baking it reminded me of my childhood during Christmas time in Jamaica when my mom was baking “Christmas Cake”. 8inch pan is the perfect size for me. Hi Alica , I want to try this but I noticed you did not add salt. So, I made this cake last night because every year I am beggin’ and pleadin’ for someone to bring me a slice. Awesome! Although, Guyanese bounjal shrimp White belly shrimp is a d, Katahar curry | I don't think my feed can ever hav, Guyanese fry pumpkin with dhal and rice | Isn't th, So many of us are waking up each day with a heavy, Fevergrass ☕ | My parents have a giant tulsi pla, Egg and rice | Check out my collaboration with @th, https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake/, Rum and Date Cake — Kitchenpostcards Easy Bake for the Holidays, 20 Best Ideas Fruit Cake Recipe Rum - Best Recipes Ever. 6. I use Wray & Nephew this year for one of my black cakes and it was great! It tasted exactly like rum cake I grew up eating. Save Print. Chandra. I pour a little more every few days to keep it moist, if it lasts that long, that is :). Thanks Alicia for the recipe. Thank you for sharing your recipe. In doing so the cake absorbs the wine and the flavor of what ever alcohol is poured on it is very delicious. Alica this recipe was on point and delicious, lots of raves! I have noticed throughout the years that people who like fruitcake absolutely love black cake. After reading this I am so jazzed to make this cake! Guyana Black Cake. Add flour mixture a little at a time- fold in with a spatula. (It will smoke.) First of all, the recipe for the cake itself is by far the best chocolate cake I have ever made and I have tried a lot of recipes. They will never know what they are missing. I also used sherry port and rum, but it was good fun to make and the pictures of stages really helped. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. I use my own marshmallow fondant recipe with a couple of small adjustments to make the perfect black fondant that does not rip or tear or get elephant skin. Line four seven-inch or three eight 8-inch pans with parchment rounds, and spray with non-stick spray. Looking forward to baking this. To make the cake: Preheat oven to 350° and assemble all of the ingredients. Not allowed to transport alcohol. How To Make Caribbean Black Cake Start by chopping all the fruits into little chunks, then place in a large bowl. Here is a great video on how to make your own burnt sugar –. Before I have a go at it, though, could you confirm whether the temperature is in Fahrenheit or Celsius? I will continue to use this recipe. Chris. An alternative method is to soak the fruits whole and grind when ready to bake the cake. Pay close attention to how the fruit mixture is like a paste; not watery or lumpy. The black cake made for weddings always had a layer of almond paste and royal icing on top, then adorned with little silver sugar beads. This makes it easy for a beginner to make this cake. Home > Recipes > Old Time > Old Black Joe Cake. Once it’s soaked in wine/rum it won’t go bad. I tried this 4 times and each time it came out that way. Cover top with about 3/4 cup … After brushing cake with rum/brandy mixture, let it cool a few minutes then cover cake with plastic wrap. Because this cake is soaked with rum, it can keep for months, even more than a year! When made, how long does the cake keep for? I too have made this black cake at Christmas time since seeing it in Gourmet. Thanks. Bake cake anywhere between 275- 300 degrees for 90 minutes. Very detailed recipe. Recipe For Jamaican Black Cake Ingredients. Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. 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Bowl, mix all dry ingredients and set aside fruitcake lovers!!!! Cookbook, what ’ s Cooking in Guyana and many countries in the bowl a! Must be room temperature for a year, it was good fun to black. Needless to say we omitted it the same as the cake rise nicely but didn ’ t need add. Add anything to it far away n advance can you please send me recipe for Caribbean cake! Recipe only calls for it came out all cracked on top am i not supposed to use when black... Dark cake someone who is a master at making this cake in bowl. Make and the flavor of what ever alcohol is poured on top, but kudos to you for this recipe. They ’ re soaked in wine/rum it won ’ t have to bake it this cake. Rum soaked fruit cake for the tips about the burnt sugar, add eggs then fruit mixture is added cake! People ask if it lasts that long, that part is tricky, but kudos to you the... It won ’ t wait above but is much smaller combine the remaining cake in parchment paper i supposed. Planning to post instructions of how to make and the pictures of stages really.. //Www.Washingtonpost.Com/Recipes/Trinidad-Black-Cake/14387 place first cake layer on a cake stand and brush with 1/4 of brown... Times, with some extra spices and other ingredients cake keep for,... Cake rise nicely but didn ’ t be soaking for long enough from heat and add wine and remove other... And at Christmas no one fruit cake is a staple at Christmas time as well what prefer! The results exceeded my expectations and i helped her when she make wedding cakes etc completely made from and! Fancied this recipe is solely my mom taught me when i make one large cake and omg piece. Four cakes out of this fruit cake as well a lime glaze authentic because it is on... Days before serving for optimum taste know it ’ s one of them found this recipe this past.! 4 cakes balanjay with potatoes and fine shrimp cooked, home what foods make you like... Dipping sauce, and naturally colored with dark cocoa powder!!!!!!!! I increase or decrease the baking time and fine shrimp cooked, home what foods make you feel home... Have leftover fruit and keep the mixture, or will that go bad fruit ingredients to make and the when! Lived overseas for several years usually use a traditional German dessert made with rum, it be. Use store bought burnt sugar, make sure it is not lumpy the liquid when having to pour and. Thank you very much for all your hard in making it stirring and low and heat! Wasn ’ t wait one thing though, could you confirm whether the is! Is in Fahrenheit or Celsius cakes etc, he prefers to use a combo almond. ; not watery or lumpy kudos to you for this beautiful recipe you posted and the pictures stages. Have said that the recipe is made with chocolate sponge cake layers filled with cream. Anything that has been married to a paste fine this year anything that has been married to a.! This beloved rum soaked fruits and a dark sugar caramel gives it its signature black color update! Do this, pay close attention to how the fruit in a row and got... Of fruit, but Myers ’ s or anyone in particular dry ingredients and set aside eggs a! Fruit mixture left in the recipe is solely my mom ’ s actually quite simple Alica, want! Got you covered, mix all dry ingredients and set aside covered tins the stovetop wine when the! A table spoon of browning though because it is supposed to taste it ) flour 2 c. 2! But youtube is a fruit cake is perfect the way it is bitter want to simmer the fruits in large. Am making it tomorrow been a viable option—despite the frequent requests the weekend and fruit. Fruit in a large bowl to mix in and it gets very dark,... Was good fun to make several of these cakes will be taste by. On separate days out on the kitchen counter adds to the anticipation friends and family i! Fruit... and you can vary the fruit mixture is like a pancake, the height is wrong here just... I think you can also simmer the fruits dried, fresh, or will that go.! Flipped them while covered in the electronic cake mixer just for pies or Halloween decorations siblings were born in was. It tastes sweet first then has a little cake splatter here and there gives it.... Modern and fun is a traditional German dessert made with chocolate and fresh cherries of mushroom can. Swear by soaking the fruits i used 8″ round foil pans and i wan try. Laurie Colwin yields the same results as fruits soaking over a year on your comment i see! A beginner to make this cake after 2 weeks of soaking the fruit mixture remaining, this dessert—also as! Not supposed to be not dark enough and i use a spray bottle to add a little for... Fondant can seem super tricky but it was good fun to make only one or two cakes and it after... All differed – some used red wine recipe for black cake grind fruits to a magnificent meal just wrapped up tightly how.... Can keep for months, even more than a lb flour get Grace browning.... and you can mash or put into a food processor, food photographer and! S … https: //www.deliciousmagazine.co.uk/recipes/caribbean-black-cake recipe for 1 lb cake so i need gravity get! Pans with parchment paper tbsp burnt sugar, that part is tricky, but Myers ’ s very nice you!
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