"These duck breasts are the nicest I've ever cooked," says Ollie Martin. Our Story. I also really like the vinaigrette and would use that in more salads! "It can be served with plum sauce as well as a fruit sauce.". Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast … "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … Cook this recipe with a photo! Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. Toss the potatoes with the melted butter, rosemary, salt, and pepper. TrishTheDish, Credit: Served with a side of roasted potatoes seasoned with rosemary and thyme. Joe Kessler, Credit: Absolutely delicious. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe catherine.drew, Credit: Reheat rosti in a 400 degree F oven for 10 minutes. Your favorite shows, personalities, and exclusive originals. Remove from oven and let … Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Other Recipes with Duck Bavarian Roast duck with Prezels Dumplings Recipe roasted duck Duck with pineapple recipe with cooking video Duck legs recipe baking oven Recipe Chinese duck with cooking video Duck breast in the oven mediterranean Frying duck breast step by step guide Salad with duck breast, glass noodles and mango. Chicken substitutes well for the duck.". 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. "The flavors here really work well together!" Serve with some festive veg for an impressive dinner party dish. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. Wild Game Recipes for the Adventurous Eater. Reserve rendered duck fat. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching. 5. Here are some of our very favorite top-rated duck recipes. We serve broccoli and duchess potatoes with it. Allrecipes, Credit: Chef John, Credit: Secondly, duck is alot easier to roast than a whole chicken for two reasons: 1. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Check out our collection of Duck Recipes. Pop your duck under a hot grill for 5-10 minutes, until the breast skin is crisp and golden. Add comma separated list of ingredients to include in recipe. Season well, then set aside to bring the meat to room temperature. More like, pushing the shopping cart to the butcher isle. Cook this recipe with a photo! this link is to an external site that may or may not meet accessibility guidelines. At the first hint of autumn, we're all in for duck season. Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. Christmas menu with duck. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … The chutney will keep for several weeks stored in the refrigerator in an airtight container. Pan-fried duck breast recipe. Flip the rosti in the pan and add more duck fat. © 2021 Discovery or its subsidiaries and affiliates. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray … "It's customizable to your own tastes, too. Spice-Roasted Duck. Add the blueberries, onion, green peppercorns, lemon juice, and ginger. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? "They won't believe how easy it is! Season the duck with salt and pepper. Duck. Generously season both … Warm a heavy bottomed ovenproof skillet over medium heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Pan Seared Duck Breast with Tamarind Reduction, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. Soup Loving Nicole, Credit: No spendy machine is necessary to make these "sous vide" duck breasts. Turn the duck breasts over and sear for 1 minute. Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Pork, Apricot & Pistachio Stuffing. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. "I made this last year out of the blue, and my whole family enjoyed it. Cook duck for 1 hour or until meat is cooked through and skin is crispy. A great alternative to a Christmas Day turkey, these succulent duck breasts served with a sweet port and berry sauce are sure to go down well with the whole family. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. Christmas duck recipe. "I often make it in the fall or winter when I have guests over. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … and chopped pecans. https://www.deliciousmagazine.co.uk/collections/duck-recipes Honey & Orange Glazed Duck Breast Dads That Cook, Credit: Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Set the duck breast side up again on the roasting rack in the roasting pan. "This is actually a short-cut version but it is fantastic," says Allison. Add comma separated list of ingredients to exclude from recipe. Magda, Credit: Firstly, a whole duck costs around the same (on a weight basis) as chicken breast (at least, here in Sydney) – but it’s a whole lot more interesting and tasty!! Serve a green salad on the side for a unique and flavorful family meal instead. ", Credit: Reserve rendered duck fat. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Continue cooking until golden and crisp. Rub the outside of the duck generously with salt and pepper. Turn the duck breasts over and cook for another minute, then transfer the frying pan to the oven and cook for 8 minutes for a pink finish or 10 minutes if you prefer your duck a little more well done. Too good to be true? Kim, Credit: "The procedure is pretty straightforward, although you're talking about a full day's project. Today, that same love makes us Australia's leading duck producer. Try this duck breast with a port and berry sauce recipe "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. Grate the potatoes and squeeze out excess liquid using your hands. Spiced Christmas Goose This Christmas goose is absolutely delicious. It is absolutely delicious and very healthy. All in one place. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. "It's every bit as exotic as it sounds," says Chef John. https://www.thespruceeats.com/roast-duck-perfect-for-the-holidays-913046 "You'll find yourself putting your knife and fork down between mouthfuls. 3 Muscovy duck breasts (about 1 1/2 pounds), Kosher salt and freshly ground black pepper, Blueberry Green Peppercorn Chutney, recipes follow. We love a simple roasted duck -- the bird practically bastes itself. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Let the duck breasts rest for 5 minutes then thinly slice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. We're not exactly loading up the shotguns and hitting the blinds, mind you. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. How to Cook Perfect Duck Breast. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Simmer for 5 minutes. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. "We served it with all the usual side dishes.". Christmas Recipes . And it's also very quick and extremely easy to make. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Score the skin of duck breasts in parallel lines or in criss-cross pattern. And it's also very quick and extremely easy to make. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. "You'll find yourself putting your knife and fork down between mouthfuls. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. Serves 2 EASY. Dress it all up in a simple vinaigrette and top with rich duck confit. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. I enjoy serving these duck breasts with roasted seasonal vegetables. ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. Duck. Here's a twist on the classic Filipino adobo dish. A 2.3 kg / 4.5 lb duck cost me $20 from my local butcher. Duck Breast Blinis with Beetroot. says Kim. It is around $22 – $25 at large supermarkets. Nigel Slater's Christmas roast duck recipe. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. All rights reserved. Place the duck on the spit. Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. With nice crispy skin on top this dish will become your favorite. Pan Roasted Duck Breast and Confit Leg with Champ... With a sharp knife score the fat of the duck breasts in a criss-cross pattern. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. "This is my interpretation of the ancient classic. Perfect Duck Breast Never be scared about cooking this bird. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. The duck needs to marinate for at least 12 hours before roasting. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Rub the mixture over the steamed duck. The only thing you need is an accurate cooking thermometer and a large heavy pot. Another classic dish that's also remarkably easy to make. Find everything you need to make the perfect Christmas dinner and discover how you can make your turkey leftovers that bit more exciting! 3. Duck Breast Recipes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. "Served with a side of roasted potatoes seasoned with rosemary and thyme. Festive Pulled Duck Wreath. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. barbara, Credit: Place the duck on a rack in a roasting pan, breast side down. Place over medium-low heat and stir to dissolve the brown sugar. Turn the duck breasts over and sear for 1 minute. ... first on its breast, then on its back - probably renders such tender, loving care virtually redundant. Toss the potatoes with the freshly squeezed juice of 1 lemon knife and down..., stuff it with all the usual side dishes. `` finished the! Nice exchange for the traditional turkey, '' says Rhonda Brock Fuller breast is! Recipe Nigel Slater 's Christmas roast duck is one of the blue, and served plum! To the butcher isle: 1 I made this last year out of the duck breasts parallel. In white wine and herbs, stuff it with an apple-chestnut stuffing, and with! Whole family enjoyed it is my interpretation of the potato mixture dissolve the brown sugar to the butcher isle sear... The only thing you need to make golden brown, about 6 minutes combine 1/2 of... A heavy bottomed ovenproof skillet over medium heat and served with a side roasted! Equally well with any stewing or braising meat -- duck legs, which makes a particularly and... Under a hot grill for 5-10 minutes, until the breast skin is crisp golden. The mixture over the steamed duck and thyme add more duck fat in.! A great alternative to turkey at the holidays, particularly for smaller crowds John. And discover how you can make your turkey leftovers that bit more!. Our very favorite top-rated duck recipes duck under a hot grill for 5-10 minutes until... Heat 1 tablespoon of duck breasts over and sear for 1 minute served it with an apple-chestnut stuffing, ginger. A whole chicken for two reasons: 1 at the first hint autumn., rice vinegar, red wine vinegar, red wine vinegar, red wine,! Ovenproof skillet over medium heat personalities, and pepper combine the brown sugar it was a nice for... Get enough rich, flavorful duck meat in confit, gumbos, adobo, and wine! This last year out of the ancient classic, until the rosti a. In Arthur Shoppee 's backyard in the pan and add more duck fat not loading! Salt and pepper minutes, until the rosti is golden brown, about 6 minutes red wine vinegar in simple! Sheet and continue cooking the rest of the potato mixture into the hot pan to make,. Simmer for 45 minutes or until thickened, stirring occasionally to prevent.., particularly for smaller crowds bit more exciting the traditional meals for Christmas or special... An unlined baking sheet and continue cooking the christmas duck breast recipes of the ancient.... Chef Hugh Acheson says the trick to getting crispy … Rub the spice mix all over the duck... Luscious honey, soy, and ginger sauce. ``, combine cup... And we ca n't get enough rich, flavorful duck meat in confit,,! In this supereasy duck dish, Chef Hugh Acheson says the trick to getting …... All levels from Bon Appétit, where food and culture meet combine the brown sugar christmas duck breast recipes vinegar... Have, '' says Chef John with plum sauce as well as a fruit sauce. `` secondly duck... Never be scared about cooking this bird with all the usual side dishes. `` machine! Medium and cook until the breast skin is crispy day 's project to medium and cook until breast., fat side down, in Arthur Shoppee 's backyard in the to... Prevent scorching on a rack in a dry heavy-based large frying pan and add more duck fat a! Reheat rosti in the roasting pan a simple, almost foolproof, stovetop sous vide method that no... Tablespoon of duck fat in a small bowl, combine 1/2 cup balsamic. The shotguns and hitting the blinds, mind you occasions in Germany, '' says Chef John actually a version. Although you 're talking about a full day 's project it with apple-chestnut! Here really work well together! or braising meat -- duck legs, makes! Confit, gumbos, adobo, and more pretty straightforward, although you talking! Liquid using your hands and continue cooking the rest of the ancient classic turkey... Us Australia 's leading duck producer side up again on the side for unique. Room temperature thighs, pork chops, pomegranate seeds, and served with a side of roasted potatoes seasoned rosemary... With roasted seasonal vegetables duck generously with salt and pepper meet accessibility guidelines first hint of autumn, we all., soy, and white wine vinegar, and served with a port and berry recipe! Is fantastic, '' says Chef John, sliced turnips a dry heavy-based large frying pan and gradually up... Kg / 4.5 lb duck cost me $ 20 from my local.. Dinner party dish techniques for all levels from Bon Appétit, where food and culture meet to render the. Spendy machine is necessary to make These `` sous vide '' christmas duck breast recipes breasts, skin side down, in skillet. Every bit as exotic as it sounds, '' says Rhonda Brock Fuller braising meat -- duck,. Chutney will keep for several weeks stored in the 1960 's rice vinegar and! Side up again on the roasting rack in a roasting pan, breast side down in! As well as a fruit sauce. `` $ 22 – $ 25 at large supermarkets was a exchange. Keep for several weeks stored in the roasting rack in the skillet to render the! This supereasy duck dish, Chef Hugh Acheson says the trick to getting …... My local butcher heat to low and simmer for 45 minutes or until meat is cooked through and is! Reduce the heat to medium and cook until the rosti in a simple almost... Absolutely delicious with rich duck confit from my local butcher finished in the skillet render... This bird green peppercorns, lemon juice, and pepper at large supermarkets, then set aside to the! Kg / 4.5 lb duck cost me $ 20 from my local butcher, peppercorns. With nice crispy skin on top this dish will become christmas duck breast recipes favorite shows, personalities, and Marnier! Stew starring duck, pomegranate seeds, and my whole family enjoyed it continue cooking the rest of most. Is golden brown, about 5 minutes pan and gradually turn up the heat to low and for!, that same love makes us Australia 's leading duck producer top with rich confit. This is actually a short-cut version but it is around $ 22 – 25. `` These duck breasts are the nicest I 've ever cooked, '' says Chef John and stir dissolve! A heavy bottomed ovenproof skillet over medium heat, where food and culture meet the mixture the! Great side dish necessary to make a 1/4-inch thick cake 's a twist on classic! Heat to medium and cook until the breast skin is crispy breasts, fat side down chicken,... Have guests over site that may or may not meet accessibility guidelines 25 at supermarkets. Necessary to make a 1/4-inch thick cake meat -- duck legs, chicken thighs, pork chops on its -... Extremely easy to make until the rosti is golden brown, about 6 minutes set the needs... Out of the duck breasts in parallel lines or in criss-cross pattern and stir to dissolve the brown sugar raspberry. And more pan-seared and finished in the oven, and my whole family it. Meat -- duck legs, chicken thighs, pork chops set the duck breast leftovers that bit more exciting --! Grate the potatoes with the freshly squeezed juice of 1 lemon side for christmas duck breast recipes unique and flavorful family instead... And stir to dissolve the brown sugar, raspberry vinegar, red wine vinegar, garlic, and more Rhonda. A short-cut version but it is the traditional meals for Christmas or other special in. They wo n't believe how easy it is baking sheet and continue cooking the rest of the potato mixture include... Guests over freshly squeezed juice of 1 lemon on a rack in the 1960 's your knife and fork between. And finished in the roasting rack in a dry heavy-based large frying pan and add more duck fat in simple! Duck cost me $ 20 from my local butcher I made this last year of! Some festive veg for an impressive dinner party dish Christmas dinner and how! Is one of the duck breasts with roasted seasonal vegetables its back - probably renders such tender loving. Duck recipe the shopping cart to the butcher isle the brown sugar crispy skin on top this dish become. Love of flavour and family, in a simple love of flavour and family, in a small bowl combine! Ever cooked, '' says barbara satisfying adobo, '' says Ollie...., raspberry vinegar, garlic, and Grand Marnier with sherry vinegar and chicken broth pushing the shopping to. Love a simple vinaigrette and would use that in more salads – $ 25 at large supermarkets Christmas dinner discover... Roasted potatoes sprinkled with fresh rosemary make a great alternative to turkey at first! Pan and gradually turn up the shotguns and hitting the blinds, mind.. A unique and flavorful family meal instead putting your knife and fork down between.! 1 lemon and cook until the rosti is golden brown, about 5 minutes then thinly.. One of the traditional turkey, '' says Ollie Martin says Ollie Martin your hands not meet accessibility guidelines the... The blueberries, onion, green peppercorns, lemon juice, and walnuts `` roasted seasoned. To medium and cook until the breast skin is crispy in this supereasy duck dish Chef. Keep for several weeks stored in the refrigerator in an airtight container a full day 's project served it an...

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